1. Pingshan old bacon

Pingshan bacon. Pingshan rural area is located in the high mountain and the second high mountain. Residents have the habit of raising pigs and smoking bacon. In the folk songs in southwest Sichuan, there is such a saying, "Go to Pingshan with bacon".

Pingshan bacon is famous for its delicious color, dry taste and not hard taste. Whether it is cooked in urban or rural areas, especially in rural areas, it is full of fragrance, which means using firewood as fuel, using iron pots as utensils or cooking or frying.

Pingshan bacon is not only well-known in the county, but also enters the markets inside and outside the capital province. Relying on some hotels, it shows the delicious Pingshan bacon to people, and everyone who has eaten it is applauded.

Because the local fat pigs are fed and fattened with grass, corn, rice, wheat, sweet potato, etc., the pork has good quality and good taste.

2. Ping Shan Bao Gu Ba

Ping Shan Bao Gu Ba is to wash fresh corn (local Bao Gu rice is not a good variety of Bao Gu rice, and the taste of local yellow Bao Gu is better than that of white Bao Gu), add appropriate lime and boil it until it is molted, but not too ripe, otherwise it will be too soft and not fragrant.

filtering, repeatedly poking and washing to remove the outer skin, and then soaking in cold water for more than half a day (it can be soaked for more than a week, and ground and steamed in time when it is needed, but clean water should be changed from time to time in the middle, otherwise the water will ferment, and the cooked glutinous rice will also ferment, which will affect the flavor and taste of Baba).

the most authentic way is to grind with a traditional stone mill (adding water according to experience can't be too dry, but it can't be too thin and soft). Now, it's basically made directly by a pulverizer (where BaBa is specially made, the pulverizer can't be too thick, but don't grind it with a fine machine without the fragrance of the stone mill).

Yibin Pingshan specialty traditional handmade Pingshan corn cake, lime cake, rice cake with stuffing, 5 pieces in a bag, vacuum packed at RMB 15 to buy

3. Pingshan Ponkan

Pingshan Ponkan is a famous specialty in pingshan county, Yibin City, Sichuan Province. Its fruit surface is orange, smooth, thin and seedy.

pingshan county, Yibin City is located in the Jinsha River area with typical tropical climate in Nanye. The unique geographical conditions and abundant thermal resources make this area the best production area of ponkan in Yibin City, and at the same time, it also leads to the excellent quality of Pingshan Ponkan. The fruit surface of Pingshan Ponkan is orange, smooth, thin-skinned, with few seeds, crisp, very sweet, fragrant and juicy.

fresh citrus fruits, Sichuan specialty oranges, 5 kg, are picked now and delivered without getting angry. Ugly oranges, rich in selenium, are bought at 29.5 RMB.

Pingshan Ponkan is a banner of fruit industry in Yibin City. Since the 199s, it has stood out from the rest. The geographical advantage of Jinsha River Valley, with its subtropical climate, highlights its mental resources in Yibin. This fruit not only won the title of South Sichuan.

4. Pingshan white konjac

Pingshan white konjac, produced in pingshan county, Sichuan Province, is a functional food.

pingshan county has less sunshine, abundant rainfall and high humidity. More than 3 rivers and streams in the county are criss-crossed, with criss-crossing valleys and large vertical height difference, which creates a unique climate in Jinsha River Valley and has the best regional conditions for white konjac cultivation.

The quality of Pingshan white konjac is excellent, and its most remarkable effects are clearing fat and reducing blood sugar, especially its weight loss.

5. Pingshan vinegar

Pingshan vinegar is a specialty of Yibin City, Sichuan Province, produced in pingshan county City, Sichuan Province, formerly known as Pingshan sun vinegar, also known as medicinal koji-flavored vinegar.

Pingshan vinegar was invented by the eminent monks of Taihong Temple in the Qianlong period of Qing Dynasty.

Pingshan vinegar is refined from rice bran and more than 1 herbs. It is brownish red in color, sour and mellow, rich in special fragrance, rich in nutrition and enduring for a long time.

vinegar in Pingshan has the effects of warming spleen and strengthening stomach, relieving anxiety and thirst, relieving fullness, stimulating appetite, lowering blood pressure and stopping cough, and is known as "the dew of golden syrup".

these are just the tip of the iceberg of pingshan county cuisine, and more delicious food is waiting for you to explore!

So, which one makes your mouth water more, Pingshan Caoba, Pingshan Old Bacon and Pingshan Ponkan!

www.tesegu.com