Roasted whole sheep is a traditional local flavor meat product for the ethnic minorities in Inner Mongolia Autonomous Region, especially the Mongolian people. It is a big dish with the most ethnic characteristics. It is a traditional delicacy formed in the nomadic life of this ethnic group for thousands of years, a traditional Mongolian dish, and a special delicacy for entertaining VIPs or holding major celebrations.

Roasted whole sheep is a healthy, environmentally-friendly and green food in meat products diet. The roasted whole sheep is golden and shiny in appearance, brown and crisp in external meat, soft and tender in internal meat, and fragrant in mutton flavor, which is quite palatable and unique.

The whole lamb roast is made of wood chips of fruit trees or larch, and the process is mainly to form wood chips at high temperature and high pressure by machine, and then send them into a carbonization furnace for carbonization. There is no need to add anything in the whole production process, which belongs to the category of environmental protection products. Charcoal sold in the market mainly has two shapes: hexagonal center with holes and square center with holes. Machine-made charcoal, as a traditional charcoal, is made from trees by firing.