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Method for frying banana cake
Bananas can be made into many delicious recipes, especially fried banana cakes, which are very popular. Many areas regard this kind of food as a regional feature. So what is the practice of frying banana cakes? Many people don't know. Let's follow this article for more information.

1, fried banana cake material

To make fried banana cakes, you must first prepare the materials, which is the basic condition for making them. There are mainly five fresh bananas and a proper amount of flour, as well as a small amount of sesame seeds and soy sauce, a small amount of sugar and oyster sauce, and a small amount of yeast powder. These materials are indispensable, no matter which one is missing, you can't make authentic fried banana cakes, so you still need to be careful when choosing materials.

2. The practice of frying banana cakes

First, peel and chop the prepared bananas, then add a proper amount of yeast prepared by flour, stir well in a bowl, then add a small amount of water to wait for it to ferment, add the prepared oyster sauce in the pot, heat the oil, then put the fermented banana powder in and spread it out, then pour the prepared sesame sauce, sugar and other seasonings together, control the fire to low heat, and then turn it over until it is cooked.

3. The characteristics of fried banana cake

The banana cake is delicious, more delicious than ordinary pancakes, and has a good nourishing effect. Because bananas are added to it, it has high nutritional value. By frying banana cakes with incense, we can stimulate our appetite, and the prepared banana cakes are easily digested and absorbed by our stomachs. Because it also contains a lot of dietary fiber, fried banana cake is a delicious food worth tasting.

If you want to eat delicious fried banana cakes but can't cook them, then the above methods can be used as a reference. The delicious fried banana cake made by ourselves not only tastes authentic, but also enjoys the fun of making it.

Further reading: banana banana practice