Have you eaten these mysterious foods in Tibet?

Tricholoma matsutake, Ganoderma lucidum, Cordyceps sinensis and Morchella are called "four famous bacteria in China". Linzhi, Tibet is one of the main producing areas of Tricholoma matsutake. It is a waste of time to go to Linzhi without eating Tricholoma matsutake.

2. Roasted Tibetan fragrant pig

Have you eaten these mysterious foods in Tibet?

Tibetan fragrant pig, also known as "ginseng pig", is a lean pig unique to Tibet. It grows in the forest at an altitude of 3,000 to 4,000 meters and feeds on wild plants. It is the only herbivorous pig in China. Because of its rich meat and nutrition, it is called "the treasure of plateau".

3. Potato bread

Have you eaten these mysterious foods in Tibet?

It is necessary to taste authentic Tibetan potatoes in Tibet. Due to the long sunshine time on the plateau and the large temperature difference between day and night, potatoes are especially sweet and delicious because of their high starch content.

4.buttered tea

Have you eaten these mysterious foods in Tibet?

Buttered tea is an essential drink for Tibetan people every day. This is necessary for life on the Qinghai-Tibet Plateau. It can drive away the cold when it is cold; You can get tired of eating meat; You can fill your hunger when you are hungry; Being sleepy can relieve fatigue; When you are sleepy, you can still clear your head.

5.lamb cake

Have you eaten these mysterious foods in Tibet?

Ciba, in Tibetan, is flour fried from highland barley. Convenient to eat, it can be mixed not only with tea, but also with snow coat or cold water when it is not suitable for fire. Therefore, Tibetan compatriots often call Ciba "a delicious food that you can never get tired of eating".

6, highland barley wine

Have you eaten these mysterious foods in Tibet?

Highland barley wine is mainly a traditional folk alcoholic beverage of Tibetan, Tu and other ethnic groups, which is popular in Tibetan and Tu communities in Tibet, Qinghai, Sichuan and Yunnan. Highland barley wine, known as Qiang wine in Tibetan, is made of highland barley, which is a major grain produced locally in Tibet. It is the favorite drink of Tibetan people, and it is also a necessary drink for celebrating festivals, getting married, having children and seeing off relatives and friends.

7. porridge

Have you eaten these mysterious foods in Tibet?

Ciba is one of the staple foods of Tibetan people. Ciba not only can be made into jiaozi, but also can be made into "Ciba porridge" full of fragrance. If you don't like the sticky feeling of Baba, then delicious Baba porridge will be more suitable for you! Now many Tibetan restaurants in Lhasa can eat this delicious food.