Hello, I'm Brother Li, a gourmet. I'm glad to answer your question. Friends who like food and cooking can pay attention to me.
preserved egg and lean meat porridge
I don't know the ratio of water to rice. It's about 8:1. The specific operation is as follows.
wash the rice, the ratio of cold water to rice is 8:1, bring it to a low heat, and stir it once every 3-5 minutes until it is completely cooked and sticky. If it is too dry or the water is not enough, you can add some boiling water.
Seasoning of cooked porridge: salt and chicken powder. If there is soup stock or soup king seasoning, it tastes better. Adjust it to your own taste.
prepare shredded lean meat and preserved eggs. Boil the porridge with good taste again, and then cook it with lean preserved eggs. If it is too dry, you can add some boiling water and chopped green onion when you are out of the pot.
The preserved egg and lean meat porridge is ready. This method is very practical and tastes the same as that in the hotel. You can't go wrong by following the steps. You will have experience after making it several times.
please click to enter a picture description.