Name: Braised Noodles in Fangcheng County, Henan Province Location: Fangcheng County, Nanyang City, Henan Province, China

Category: Food Culture

I am a native of Fangcheng County People from the city and county grew up there and know the food of our hometown very well. But with the development of the times and the deepening of my country's economic reform and opening up, I feel that this kind of delicacy in our hometown has encountered unprecedented challenges! But what is even more worrying is that this industry, the noodle industry, still has not awakened! So far, there is still no leading company that can lead Henan braised noodles to the whole country! We don’t expect southerners to also eat braised noodles. But for the northern market alone, the promotion of this kind of food is quite meaningful.

The situation is indeed like this. It is a situation where you can’t die, and you can’t live well!

The most authentic way to make Fangcheng Braised Noodles is very simple, the key is to do it with your heart! Making noodles is like being a human being!

The contents of a bowl of braised noodles are fixed: stretched dough; soup cooked with mutton bones, mutton, and mutton offal; braised mutton cut into pieces; Braised soup; green vegetables, garlic sprouts; chili oil cooked with mutton oil; garlic

Dough: The dough is made from noodles. Every time a customer comes, it is made on site. Strong, long enough, and the noodles are salty, so they have their own flavor

Soup: Look at how many "copycat" Henan braised noodles Fangcheng Braised Noodles have ruined this delicacy. ! There are clear water soups, chicken soups, and some soups that you can’t taste! In fact, they don’t know how authentic Henan Nancheng braised noodles are made! It’s difficult, isn’t it! Very casual? Neither! In fact, soup made from mutton bones, mutton, and mutton offal is very nutritious from a nutritional point of view. Those counterfeit merchants think that we Fangcheng people are wasting time and raising costs for themselves. Little do they know that this This method of making soup took many people to explore and finally became a rule! It can be said that the raw materials for making soup are not formulated by businessmen, but are eaten by consumers, people who eat stewed noodles! To use a fashionable saying, it’s “the right flavor!”

Braised mutton: There are pork, beef, chicken, and duck meat out there. Anyway, it’s not mutton, and even if it is, it’s just casually cooked mutton. ! As everyone knows, the mutton used in our equation braised noodles is braised and has great flavor in itself! Not just any meat can be put into the noodle bowl!

Chili oil: This thing can be said to be the finishing touch. This chili is made with mutton oil. You can only use mutton oil, otherwise you will never be able to taste the authentic Fangcheng Braised Noodles. !

The situation is not optimistic! In the entire Henan Province, no company claims to be the leader in the noodle industry! This is very sad, and there are many reasons for it. People who know the truth will know it at a glance

I really hope that in my lifetime, we can see the delicious food of our hometown, not to mention becoming famous all over the world. ! At least in the entire northern region, it is second to none!