The method of cooking eggplant with potatoes is as follows:

Tools/materials: 1 potato, 3 eggplant, 1 carrot, appropriate amount of corn oil, 2 tablespoons of light salt soy sauce, a little salt, 1 tablespoon and a half of sugar soy sauce, appropriate amount of ginger, 2 garlic cloves, a little onion and a little starch.

1. Cut the carrot into hob blocks for later use.

2. Peel potatoes and cut them into hob blocks for later use.

3. Wash the eggplant and cut it into hob blocks, then wrap it with a little starch.

4. Remove carrots from a large oil pan.

5. Oil the potatoes, fry them until the edges turn yellow, and take them out.

6. Finally, oil the eggplant coated with starch and take it out.

7. Leave the bottom oil in the pot to saute Jiang Mo and minced garlic.

8. Add the oiled ingredients and stir fry for a while.

9, add some thin salt, soy sauce and soy sauce.

1. Add some salt and sugar and stir well.

11. Add appropriate amount of water, cover and stew until the potatoes are soft.

12. Sprinkle chopped green onion before serving.