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How to make Chinese cabbage delicious, domestic practice of hot and sour Chinese cabbage
1. Wash the cabbage and cut it into small pieces for later use.

2. Heat oil, saute pepper and dried pepper, and then skim the pepper and pepper.

Step 3 pour in cabbage and stir fry

4. Add the right amount of vinegar and stir fry.

5. Add the right amount of salt

6. Add some sugar to taste.

7. Stir-fry for a while and you can cook.