The method is as follows: (1) When steaming steamed buns, if the dough seems to be puffy but not puffy, dig a small hole in the middle of the dough, pour two small cups of white wine into it, wait for 10 minutes, and the dough will puff up.

(2) If there is no yeast when making dough, honey can be used instead. Add 15-20 grams of honey for every 500 grams of flour.

After the dough is kneaded, put cold water in the steamer. Prepare a steaming grate and a thick steaming cloth. The steaming cloth is made of gauze. Wet the steaming cloth and wring it dry. Place it on the steaming grate and cover it with the wet cloth for 4-6 hours.

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