Ingredients for spicy braised pork: fat sausage, 100g carrots, 30g green pepper, 6g coriander, 25g peanut oil, 8g soy sauce, 3g salt, 2g MSG, 3g cooking wine, 3g vinegar, 25g sugar, 2g

Starch (peas), green onions, ginger.

1. Cut the leeks into slices and put them into a bowl, add soy sauce and cooking wine to marinate; 2. Slice carrots, cut green peppers, wash and chop coriander, ginger and onions, wash and shred into starch; add water to the sauce and set aside; 3.

, heat the wok with oil, add shredded ginger to the pan, add the fat intestines and stir-fry, add green pepper segments, soy sauce, salt, cooking wine, sugar, vinegar and fresh soup, cook until thoroughly; 4. Then add MSG, carrots, coriander,

Chopped green onion, stir-fry for a few times, thicken with water starch, take out the pan, soak in peppers and stir-fry fat intestines. Ingredients: 250 grams of fresh sausages, 50 grams of peppers, and 20 grams of celery.

Seasoning: 10 grams of salt, 10 grams of MSG, 10 grams of light soy sauce.

Preparation: 1. Clean the intestines, put them in a boiling water pot, and remove excess grease after cooling.

2. Add the ginger and green onions to the fat intestines in a pressure cooker and press until cooked for 2 minutes. Remove and cut into thick shreds.

3. Heat the lard, stir-fry the fat intestine until fragrant, add light soy sauce and water, simmer for a while, then pour it out.

4. Heat the lard in a clean pot, dip in chili peppers and stir-fry until fragrant, season and stir well, then add the sausage and stir-fry evenly, then take it out of the pot.