Hello, everyone, life is hard, and only food can live up to it. Today, I share a simple food. This kind of ingredients can be seen everywhere and the price is relatively affordable. I hope you like it.
Add 300 grams of flour, 3 grams of yeast powder and a spoonful of salt into the basin, increase the gluten of the flour, stir evenly, warm the flour, knead it into a smooth dough that does not stick to the hands or the basin, and cover the pot to seal and ferment for one hour. At this time, we prepare some ingredients, take peeled ham, cut it into thin ham strips, cut it into diced ham with a knife and put it on a plate for later use.
Shred green onions, change knives and cut into powder, and then put them on a plate. The dough has been fermented to twice its size. Sprinkle dry flour on the panel, take out the dough and knead well. Knead the dough into a round flat shape, roll it into a rectangular cake with a rolling pin, brush it with a layer of cooking oil, sprinkle chopped green onion evenly, and then sprinkle diced ham, and fold it in half with 1/4.
Then fold it in half like this, press it gently after folding, shape it, cut it into green embryos of the same size, and cover it with plastic wrap to prevent cracking. Preheat the electric baking pan and brush the oil, put in the raw ham cake, brush the water with a brush after putting it away, sprinkle with white sesame seeds, open the lid and turn it over after steaming, so that it can be cooked for three or four times, and the crispy and soft breakfast ham cake is ready. Toad in the hole cake for breakfast is not difficult. Friends who are free at home may wish to try.
This is not only nutritious, but also simple. Even a small chef can learn it easily. Try it quickly. Life is hard, and food can't live up to it. Finally, I wish you good health.