The difference between black coffee and American coffee lies in different tastes and different brewing methods.
1, different flavor
Black coffee is a liquid that is boiled directly after coffee beans are ground into coffee powder. When drinking, you can taste the sweetness, sourness and bitterness of coffee. The taste of American coffee is relatively light, and the brewed coffee is close to transparency.
2. Different brewing methods
Black coffee can be brewed directly with traditional filters, siphons or electric coffee pots, but most American coffees are brewed with drip coffee pots.
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What kinds and flavors of coffee do you have?
Types of coffee:
The types of coffee are instant coffee, American coffee, latte and so on.
1. Instant coffee: Instant coffee is a dry coffee extract obtained by evaporating the water in the coffee extract. Instant coffee can be quickly dissolved in hot water, occupying less space and volume during storage and transportation, being more resistant to storage and convenient to travel and carry.
2. American coffee: American coffee is coffee in the ordinary sense, that is, black coffee made with a drip coffee pot, or coffee made by adding a lot of water to Italian espresso. American coffee tastes light; The extraction time is relatively long and the caffeine content is relatively high.
3. Latte coffee: Latte coffee is a fancy coffee, which is the ultimate fusion of coffee and milk. Italian latte is pure milk and coffee, while American latte uses milk foam to replace part of milk.
The taste of coffee:
Coffee tastes light, salty and sour.
1, light
Coffee grown in lowlands usually tastes light and tasteless. Of course, coffee powder is not enough, and coffee with too much water will have the same weak effect.
2. Salty taste
After coffee is brewed, if it is overheated, it may produce salty taste. This is the smell of coffee in some coffee shops.
3. Sour taste
Sour taste is mainly perceived by both sides of the tongue. After a sip of coffee, let the coffee pass through both sides of the tongue to feel the sour stimulation. The sour taste of coffee may be due to the characteristics of coffee beans. For example, coffee produced in Africa, such as Ye Jia Sheffield and Mocha, is mainly fruit acid.
The above is Bian Xiao's sharing, and I hope it will help everyone.