Stone rice 500 grams

Accessories:

It is appropriate to add a spoonful of water to the aged vinegar.

Methods/steps

1. Take 500 grams of slate rice, put it in a pressure cooker and wash it with clear water;

2. Soft and fragrant slate rice practice

3. Gently stir the slate rice several times by hand and pour out the rice washing water. Slate rice contains vitamins and inorganic salts, which are particularly soluble in water, so don't wash rice often. Generally, wash it twice with clean water, and don't rub it hard.

4. Wash rice with cold water instead of hot water and running water;

Add some water to the pot and boil it. Pour boiling water into the scoured slate rice;

5. Add rice to water for 2~75px, which is the same as steaming rice with cold water at ordinary times;

Add half a spoonful of old vinegar to a small spoon, and put some vinegar in the proportion of 500 grams of rice plus 1 ml when steaming rice. Especially in summer, rice goes bad easily. Adding vinegar can not only make the rice easy to store and prevent corruption, but also make the steamed rice soft and fragrant.

6 Brew for 20 minutes, generally steam in cold water for 30 minutes, and steam in boiling water for 20 minutes (the time can be adjusted according to the number of steamed rice at home). After 20 minutes, the fragrant rice is ready.

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Tips:

1 Taomi is suitable for 2~3 times, and gently stir by hand instead of kneading. Slate rice contains vitamins and inorganic salts, which are particularly soluble in water, so it is not advisable to wash rice too frequently and do not rub it hard.

After washing rice, steaming rice with boiling water can not only shorten the steaming time, but also retain the vitamins and nutrients in rice to the maximum extent.

When steaming rice, adding a little old vinegar can not only make the rice easy to store and prevent rancidity, but also make the steamed rice soft and fragrant.