Home-made cookies are easy to learn and delicious, without growing meat

Simple dessert method.

sweet and sour potatoes: the potatoes are diced, soaked in salt water, covered with starch, fried in a pan until golden brown, and topped with sauce.

purple potato toast roll: cut purple potato into pieces, steamed, mashed with a spoon, 1 spoon of white sugar, rolled flat toast, spread purple potato paste on toast, 1 spoon of cheese. Roll the toast, wrap it in a layer of egg liquid, and fry it in a pan until both sides are golden.

Sweet potato oatmeal tart: Steamed sweet potato, pressed with mud, added with instant oatmeal, mixed with two eggs, sugar and milk, kneaded into a triangle at 18 degrees for 5 minutes, and shaped. Add blueberry and egg liquid at 18 degrees for 2 minutes.

golden pumpkin pie: peel the pumpkin, cut it into pieces, steam it for 2 minutes, add white sugar (according to the taste), add a small amount of glutinous rice flour several times (about 1:1 of pumpkin), knead it into pumpkin dough, divide it into small balls, press it diagonally into pumpkin shape with toothpicks, decorate it with Chinese wolfberry in the middle, put it in a steamer, steam it for 8 minutes after the water is boiled, and the sweet and glutinous steamed pumpkin pie will be fine!

online celebrity fresh bean cake: all the small ingredients are evenly mixed and kneaded, and the dough is relaxed for 15 minutes. The matcha milk yellow stuffing and dough are divided into small doses, wrapped into balls, kneaded into squares and put into a pan.

crispy brown sugar baked rice cake: glutinous rice flour, milk, eggs, raisins, brown sugar, corn oil, cranberries, walnuts, red dates, milk, heating, adding brown sugar and stirring, adding eggs and corn oil and stirring, adding glutinous rice flour until thick, pouring nuts and dried fruits, pouring into a mold, and baking in the middle layer of the oven at 18 degrees for 35 minutes.

taro cake: prepare ingredients, steamed purple potatoes and taro, knead them into taro paste, spread oil paper in a baking bowl, put the taro paste on it, stir the eggs and medlar milk evenly, pour the prepared egg milk into the bowl, put it in an air fryer, bake at 18 degrees for 1 minutes, and then bake at 14 degrees for 15 minutes.

matcha tiramisu: Prepare materials, add egg liquid twice, sift in corn starch and mix well. Cream cheese melts at room temperature, add sugar powder and mix well. Pour cream twice and mix well. Add matcha powder and mix well. Pour it into a four-inch mold with oiled paper and oven at 22 degrees for 2-25 minutes. Mix the egg yolk and sugar, and beat until the color becomes light. Take out the Gillette until it is soft, melt it with a little boiling water, and the cream cheese will melt at room temperature. Divide the egg yolk liquid twice, beat it evenly, and beat the light cream until it is thick. Add the previous step, mix well and sieve, pour it into the cooled Basque, spread a layer of plastic wrap on the surface, and refrigerate for more than 2 hours.