The following are the characteristics and tastes of 12 kinds of common pumpkins, and the corresponding pumpkin food course:
1. Pumpkin puree: Pumpkin puree is one of the basic materials for making pumpkin food, with delicate and sweet taste, which can be used to make pumpkin cakes, pumpkin puree rice and other foods.
2. Green-skinned pumpkin: Green-skinned pumpkin has hard appearance, delicate meat and sweet taste, and can be used to make pumpkin soup, pumpkin puree rice and other delicacies.
3. Cucumber: Cucumber is golden in appearance, soft in meat and sweet in taste, which can be used to make cucurbit porridge, cucurbit cake and other delicacies.
4. Chestnut pumpkin: Chestnut pumpkin is chestnut in appearance, soft in meat and sweet in taste, which can be used to make pumpkin pie, pumpkin puree rice and other delicacies.
5. Hanging pumpkin: Hanging pumpkin is light yellow in appearance, delicate in meat and sweet in taste, which can be used to make pumpkin soup, pumpkin puree rice and other delicacies.
6. Cream pumpkin: Cream pumpkin is light yellow in appearance, soft in meat and sweet in taste, which can be used to make pumpkin soup, pumpkin puree rice and other delicacies.
7. pumpkin method: pumpkin method is light yellow in appearance, delicate in meat and sweet in taste, and can be used to make pumpkin soup, pumpkin pureed rice and other delicacies.
8. Black King Kong Pumpkin: Black King Kong Pumpkin is black in appearance, delicate in meat and sweet in taste, and can be used to make pumpkin soup, pumpkin puree rice and other delicacies.
9. Honey pumpkin: Honey pumpkin has a light yellow appearance, soft meat and sweet taste, which can be used to make pumpkin soup, pumpkin puree rice and other delicacies.
11. taro pumpkin: taro pumpkin is light yellow in appearance, soft in meat and sweet in taste, and can be used to make pumpkin soup, pumpkin mud rice and other delicacies.
11. Babel pumpkin: Babel pumpkin is light yellow in appearance, soft in meat and sweet in taste, which can be used to make Babel.