Golden braised tofu Ingredients: boxed tofu Accessories: mushrooms, ham cubes, tomatoes, peas, salted egg yolk Seasoning: salt, sugar, chicken essence, green onion, ginger, minced garlic, starch Method: 1. Cut the boxed tofu into pieces; 2.

Cut the tomatoes and mushrooms into cubes; 3. Set the pot on fire, stir-fry the egg yolks and add them to the soup. Add the ingredients and main ingredients for seasoning and cook for 3 minutes to thicken the soup.

Features: golden, soft, tender, salty and delicious, fragrant and delicious.

Ingredients for Luffa Stuffed Tofu: Luffa Accessories: Southern Tofu Seasoning: Salt, egg white, dry starch, chicken essence, chicken broth, water starch, sesame oil, onion, ginger Method: 1. Peel and wash the loofah, cut into small sections, and scoop out the flesh

Set aside; 2. Drain the tofu, put it in a bowl, add salt, egg white, and dry starch and mash into a paste, mix evenly to form a tofu filling, wash the green onion and ginger and cut into shreds; 3. Put the tofu filling into the loofah.

section, steam for 8 minutes and take out; 4. Put the pot on fire and pour in the oil. When the oil is hot, add the shredded onions and ginger and stir-fry for a while. Then add the chicken soup, salt and chicken essence and bring to a boil. Thin the water and starch, pour in the sesame oil and pour it over the stuffing.

Just serve the good loofah tofu.

Features: Luffa is green and tofu is soft and tender.

Ginger tofu Ingredients: Northern tofu Accessories: chicken, coriander, fried almonds Seasoning: salt, cooking wine, pepper, chicken essence, dry starch, soy sauce, green onion and ginger juice, stock, cooking oil Method: 1. Cut the tofu with a knife

Mash it into puree, put it into a box, add salt, pepper, onion and ginger juice, egg white, and dry starch, mix well, pour it into a soup plate, steam it in a basket for 8 minutes until cooked and set aside; 2. Put the pot on the fire and add oil, until

When 40% hot, add the chicken and stir-fry until it changes color. Pour in the cooking wine, stock, soy sauce, salt and chicken essence, thicken it and pour it on the tofu, then sprinkle the almonds and coriander on top.

Features: fresh, tender and delicious, replenishing Qi and neutralizing.

Stewed tofu with minced meat Ingredients: tofu, minced meat Accessories: mushrooms, green peppers Seasonings: onions, ginger, garlic, soy sauce, cooking wine, salt, chicken essence, stock Method: 1. Cut the mushrooms into pieces, place the pot on the fire and heat the oil

Add onions, ginger, garlic, minced meat, then pour cooking wine, soy sauce, and stock.

2. Cut the tofu into pieces and put them into the pot. After 10 minutes, add green peppers and mushrooms. After 2 minutes, add chicken essence and salt. Remove from the pot and serve.

Features: fresh and tender taste, rich in nutrients. Ingredients: tofu, eggs. Accessories: fresh shrimps. Seasoning: refined salt, monosodium glutamate, soy sauce, Shaoxing wine, minced green onion, minced ginger, wet starch, dry starch, meat broth, cooked lard. Method

: 1. Cut the tofu into rectangular slices 5 cm long, 2 cm wide and 1 cm thick.

Crack the egg white into a bowl and stir until foamy. Add refined salt, wet starch, Shaoxing wine, and MSG. Chop the shrimp into a puree and put it into a bowl. Stir with the egg liquid to form a filling. Set aside.

2. Place a layer of tofu in the plate, spread the shrimp filling evenly, cover the shrimp filling with the remaining tofu, steam over high heat for 17 minutes, take out and drain the water.

Put the egg yolk, Shaoxing wine, monosodium glutamate, refined salt and flour into a bowl and stir into an egg yolk paste. Spread the egg yolk paste evenly on the tofu.

3. Put lard into the frying spoon, put it on low heat until the oil is cooked until it is six-cooked, push the tofu into the spoon, fry both sides until it turns egg yellow, then add minced onion and ginger, meat broth, soy sauce, Shaojiu wine, and MSG

, cover with a large plate and simmer until the juice is gone, then place it in the plate and serve.

Features: Fresh and smooth meat floss mixed with tofu Ingredients: 1 piece of tofu Accessories: meat floss, cucumber Seasoning: green onion, sesame oil, refined salt, chicken essence, cooking oil Method: 1. Blanch the tofu in boiling water, remove the hard skin on the surface, and finely grind

; 2. Put a little oil in the pot and light it, add the chopped green onion and stir-fry until fragrant. Pour it on the tofu, then sprinkle with salt, chicken essence, and meat floss, pour in sesame oil and mix well. Cut the cucumber in the middle and cut it into pieces with a top knife.

Arrange the semi-circle slices evenly around the tofu for decoration.

Features: Dried pork floss, fresh tofu, Dongjiang Yongdoufu Ingredients: Southern tofu Accessories: pork belly, chives, mushrooms Seasoning: salt, chicken essence, sugar, sesame oil, light soy sauce, cornstarch Method: 1. Cut the pork belly into cubes and fragrant

Cut green onions into chopped green onions and shiitake mushrooms into dices. Add salt, chicken essence, sugar, sesame oil, and a little cornstarch to the chopped ingredients and mix well to form a filling. 2. Make a small opening in the middle of the tofu and add the meat filling; 3

, put the pot on fire and put in oil. When the oil is hot, add the stuffed tofu and fry until cooked. Then pour in a little light soy sauce, salt, chicken essence, sugar and sesame oil. When the sauce is thick, take it out of the pot and put it on a plate.