Lijiang's specialty foods are: Lijiang Baba, bean jelly with chicken, butter tea, rice enema, secret snow mountain fish, Naxi grilled fish, black goat hotpot, bean stew rice, preserved ribs, steamed chicken and so on. Lijiang Baba: It is a unique food of Naxi nationality with a long history and is famous in western Yunnan. It is known as "Lijiang Baba Heqing Wine". As early as the Travel Notes of Xu Xiake in the Ming Dynasty, it was recorded that he tasted "crispy cakes" and "pastry cakes", which is today's Lijiang Baba.

bean jelly: bean jelly is a kind of bean unique to Lijiang, which is produced in Lijiang dam and belongs to soybean material. Because of its shape like the eyes at the head of a chicken, bean jelly made of bean jelly is called bean jelly. Chicken bean jelly can be divided into two ways: cold and hot. How cold it is to eat in summer, cut the bean jelly into pieces and marinate it.

butter tea: it is made from butter, brick tea, walnut kernel, sesame, hemp seed, eggs and refined salt. Boiling tea, beating it with a special butter bucket, and finally making butter tea is a traditional diet in Lijiang.

rice enema: it is a traditional delicacy of Naxi nationality and a unique way to eat in Lijiang area. Rice enema is made by steaming rice or glutinous rice, mixing it with fresh pig blood, egg white and various spices, then pouring it into the cleaned pig large intestine, sealing and steaming.