Monday?
Breakfast: warm-stomach millet porridge, fresh side salad and delicious steamed buns are waiting for you to taste! Lunch: fresh and tender braised fish? Sweet fried shrimp? The perfect combination of zucchini and eggs? And I'm full! Dinner: refreshing mung bean soup, stir-fried spinach with green vegetables and steamed bread to accompany the beautiful evening.
Tuesday?
Breakfast: milk? Serve with fragrant soft rolls, and decorate the taste buds with side dishes. Lunch: Stewed ribs? Fried beans with jade, rice goes well with it. Dinner: simple and delicious tomato and egg noodles warm the stomach.
Wednesday?
Breakfast: the soybean milk is fragrant, the steamed buns are fresh and tender, and the side dishes add color. Lunch: beef stew? Fried bean sprouts are fresh and refreshing, and every bite is accompanied by rice. Dinner: mung bean soup to relieve summer heat, Chinese cabbage fried with green vegetables with full nutrition, steamed bread with warm nights.
Thursday?
Breakfast: The perfect combination of milk and egg rolls makes the side dishes more delicious. Lunch: Mutton stew until soft and rotten? Stir-fried broccoli is tender and delicious, and every bite is accompanied by rice. Dinner: A wonderful combination of noodles and stir-fried dishes to satisfy your taste buds.
Friday?
Breakfast: nutritious eight-treasure porridge, fresh appetizing side salad, stuffed buns with thin skin. Lunch: Is the shrimp with scallion delicious? Garlic stir-fry is green and delicious, and rice is delicious. Dinner: Beef stewed with tomato is mellow and rich, and the perfect combination of Chinese cabbage and bean skin is delicious and should not be missed.