Required materials: 2 Sichuan-style sausages, 4 peppers, proper amount of oil, onion 1 segment, ginger 1 slice, garlic 1 petal.

Practice steps:

1. Prepare the required materials, and remove the pedicels from the peppers and wash them. If you can't eat too spicy, you can choose peppers that are not spicy. If you like spicy food, you can choose spicy peppers, which are usually sold in vegetable markets.

2. Add water to the steamer to boil, put the sausage in the pan and steam it for 10 minutes. The sausage is dry and hard, so it must be steamed before frying, so that the sausage can increase water and become soft.

3. Let the steamed sausage cool, and then cut the sausage into pieces.

4. Pepper is seeded and sliced.

5. Add oil to the pot and heat it. Add chopped green onion, Jiang Mo and garlic slices and stir-fry until fragrant. Add pepper slices and stir-fry until the skin is wrinkled and slightly soft, so that the pepper will become soft and easy to taste.

6. Add sausage slices, stir fry quickly and evenly, turn off the fire and serve.

7, after the pot, a plate of spicy appetizing, delicious sausage fried pepper is ready.

Matters needing attention

Sausage is dry and hard, so it must be steamed before frying, which can increase the moisture of sausage and soften it. You don't need to add salt when frying sausages. Sausage itself has salt.