The training time for chefs includes long-term training of two years and one year, and short-term training of half a year and three months.

The choice between long-term classes or short-term training should be based on your own actual situation and learning purposes.

Many students are not clear about study time because they do not have an accurate positioning of themselves. Correct positioning of themselves is a prerequisite for scientifically choosing study time.

Regarding the question of the chef's learning time, it is directly proportional to the learning goal.

If you are passionate about the chef industry and hope to become a management talent, in addition to having proficient cooking skills, kitchen management, catering management and other related management knowledge are also essential.

Like many middle school and high school graduates, most of them have no social work experience after graduation, let alone the industry experience of chefs and their understanding and overall positioning of the chef industry.

They just hope to obtain a means of livelihood and gain social status by mastering the skill of chef. Therefore, these people's systematic, professional and scientific study of practice and theory is a prerequisite and guarantee for achieving their goals.

Suggestion 1: Junior high school graduates and chef enthusiasts who want to make a career in the chef industry can apply for Chengdu New Oriental's two-year Sichuan Cuisine Chef major.

The major aims to cultivate culinary talents such as head chefs and executive chefs, and graduates are recommended for employment after graduation.

Unlike many middle school and high school graduates who have just stepped out of school, some may have studied or worked with "masters" in the kitchen for a period of time and already have certain insights into the chef industry. However, because they have not passed professional systematic training, whether it is

Neither skills nor management can meet the employment requirements of many large restaurants and hotels.

Therefore, they choose to return to school to study. Their learning goals are clear and they hope to improve their comprehensive abilities based on their original skills.

Combined with their actual situation, they can avoid learning some basic skills and other basic knowledge in their studies, and choose some elite or specialty majors to strengthen their studies.

Suggestion 2: For students who have been chefs for some time, although they have a certain understanding of chefs, their cooking skills are not yet proficient, and they have a superficial understanding of the industry. For the more and more cooking amateurs in the society, they just want to improve through learning.

Use your cooking skills to bring delicious food to your family and friends around you, and share happiness.

Short-term interest tutoring classes are more suitable for them.

Suggestion three: For the increasing number of cooking enthusiasts in the society, who just hope to improve their cooking skills through learning and do not consider chefs as their future career development plan, in order to meet the different needs of different students, whether it is a large training institution,

Whether it is small or medium-sized training courses, different majors should be opened according to the actual needs of students, so that students can not only make up for their shortcomings and improve themselves during the learning process, but also avoid wasting time and money.

For middle and high school graduates and students who are passionate about the chef industry, the Sichuan Cuisine major has been opened. The goal of professional training talents is also the ultimate goal for middle and high school graduates and students who love the chef industry to choose long-term study and strive for it. Therefore, in the process of learning,

They have invisibly formed extensive network resources, laying the foundation for the orderly development of future work.

The two-year learning process also allows these students to have close contact with cooking teachers in the industry, which will greatly promote and promote the future career development of the students.

The two-year Sichuan Cuisine Chef Major aims to cultivate Sichuan cuisine chefs, chefs, head chefs, and Chinese cooking talents.

It can be seen from the annual registration results that two-year Sichuan cuisine chef is also a major and popular major for many middle school and high school graduates.

Graduates are not only qualified to meet the job requirements of large hotel, hotel, and catering chain stores, but also have the skills and capital to start their own businesses independently.

In order to optimize students' learning time, the school has also opened a one-year Sichuan cuisine elite class, a six-month Sichuan cuisine specialty class, a three-month Sichuan cuisine intensive class, a one-month advanced training class and an interest class, and other special classes.

In order to make students feel at ease while studying at school, the school will 100% recommend long-term study students for employment after graduation. Short-term study students can also be recommended by the school to work in large companies after passing the graduation examination.

Choosing a study time that suits you is one of the guarantees for improving learning efficiency.

It's like you're mixing an unpopular taste for yourself, no matter how rich or refreshing it is, it's just right for you.