1. Jianbing Guozi

Chinese foodies are very familiar with Jianbing Guozi. It is a Tianjin specialty snack that is served as breakfast by many office workers.

When many foreigners travel to China, they mistake pancake fruit for Chinese hamburgers, so they are very curious to buy it and try it. After taking a bite, they are instantly conquered and exclaim about the taste. great!

The Americans still remember the pancakes after they tasted them in China. They were poisoned by the pancake fruit and returned home to set up stalls and opened pancake shops. The business was extremely booming...

2. Tofu brain

In China, tofu brain can be said to be a very controversial food, and the tastes that the north and the south like to eat are also different. In the south, the tofu curd is more sweet, while in the north, the tofu is more salty. However, in the eyes of foreigners, they prefer tofu pudding from the north, which tastes salty and fragrant.

3. Roujiamo

Roujiamo is the abbreviation of "roujiamo" in ancient Chinese and is a special delicacy of Shaanxi Province. Foreigners love to eat meat, and meat-flavored roujiamo with crispy but not greasy texture is very suitable for foreigners’ tastes!

In New York, the United States, an American opened a snack bar called "Xi'an Famous Food" selling roujiamo. The scene was so popular that diners who came to patronize lined up at the door. Many American diners "Good in my heart".

4. Braised chicken with rice

Braised chicken with rice is a Shandong dish that can be eaten all over our country. I believe there are many friends who like to eat it. This bone-in chicken meat is juicy and the bones are crispy. It is very satisfying when paired with a bowl of fragrant hot rice.

At present, China’s braised chicken and rice has taken root in more than 6,000 foreign countries due to its wide popularity. Japan, South Korea, and Australia all praise the braised chicken and rice.

5. Braised noodles

Stewed noodles are Henan specialty noodles, which include rice, soup, vegetables, meat and vegetables. The soup of the braised noodles is lamb bone broth that has been simmered for several hours. The braised noodles are hand-drawn after being kneaded many times and are chewy and smooth.

The foreigner who couldn’t use chopsticks was very busy eating the braised noodles, but he finished the soup and noodles together! It’s enough to show that you have a true love for braised noodles. Nowadays, 76ren Lao Noodles, a Zhengzhou noodle brand that focuses on retroism, has also opened a store in Paris, France, and is very popular among foreigners.