1. Qinxian dry bun: Qinxian dry bun is a local snack in Qin County, Changzhi, Shanxi Province. It is slightly yellow in color, crispy on the outside and fragrant on the inside.

The crispy flavor remains unchanged after being stored for three to five months. Those who like to eat cooked meat and hot cakes can put some pig head meat or hot cakes in the dry steamed buns.

2. Changzi Fried Pancake: Changzi Fried Pancake is a famous local snack in Changzhi, Shanxi Province. It is a favorite food of the people of Changzhi. It has a long history and was created during the Guangxu period of the Qing Dynasty. It is made of flour, shredded pork, garlic moss, vermicelli and chicken soup.

Shanxi traditional snacks made with various condiments.

The eldest son's fried pancakes were rated as "Shanxi Famous Snacks" and "Shangdang Famous Snacks".

3. Huguan Mutton Soup: Huguan Mutton Soup is a traditional local delicacy in Huguan, Shanxi. The soup is rich in flavor, the dumplings are fragrant and the meat is tender, it can induce sweating and dispel cold, and is rich in nutrients.

When drinking Huguan mutton soup, you must first pay attention to the season. It lasts for more than seven months from the Mid-Autumn Festival to the Qingming Festival of the following year. People in Changzhi like to drink mutton soup, and the mutton soup in Huguan County is the most famous.

4. Changzhi cured donkey meat: Cured donkey meat is a special traditional food in Changzhi City, Shanxi Province.

Made with donkey meat and various spices.

As early as the late Ming and early Qing dynasties, it had become famous in southern Shanxi and was exported to cities in the north and south such as Beijing, Tianjin, and Nanjing.

Cured donkey meat, local jelly and roasted pork are called the "three treasures" of Changzhi.

5. Lucheng dumpling cake: Lucheng dumpling cake is a special folk snack unique to Lucheng area, Shanxi. Because it originated in Lucheng, it is also called Lucheng dumpling cake.

Dianbing is a type of spring pancake at the beginning of spring. If it is rolled with meat products or cold or stir-fried dishes, it is called "spring roll" or "white steamed bun".