Foping County delicacies include steamed pots, fairy tofu, Kang steamed buns, Foping Sanxiang, hot noodles, vegetable tofu, Foping bacon, etc.

1. Steaming pot: Use more than ten kinds of ingredients such as whole chicken, pig's trotters, lotus root, red and white radish, etc., and steam them over fire for 4 hours. The soup has original flavor and mellow meat aroma.

2. Fairy tofu: Made from the leaves of fairy trees, it has an elegant color, strong fragrance and comfortable taste, and is suitable for summer consumption.

3. Kang Kang Bun: Also called sesame bun, it is baked over charcoal fire. It was first prepared as a ready-to-eat food for people traveling far away. It is easy to carry, can be stored for a long time, and can be eaten all the way.

4. Foping Sanxiang: Using ingredients such as pork tenderloin, eggs, yellow flowers, fungus, magnolia slices, etc., mixed with the aroma of meat, eggs, powder and other foods, it is steaming, nutritious and healthy.

5. Foping Hot Noodles: After eating the hot soup, the tip of your nose will sweat. The aftertaste of the hot soup is lingering, like tendons and silk.

6. Foping vegetable tofu: The soybeans are soaked, polished and filtered, and the tofu is made with homemade pickled cabbage pulp. Before solidification, add green vegetables and rice and simmer slowly. The rice grains will be sticky and soft, and the tofu will be green and white. When eating, it is supplemented with green vegetables.

Red pepper and coriander are suitable for all ages, nourishing the stomach and delicious.

7. Foping bacon: The pork buttocks and trotters are marinated with spices and then smoked and baked with cypress branches until they are completely dry. The skin and meat are firm and bright yellow or reddish brown. After cooking, stir-fry and the fat will not be greasy.

, unique flavor.