The practice is as follows:

Ingredients: 1 egg,15-20g sugar, 6 egg tarts,100g milk?

1, material preparation.

2. Beat the eggs, add sugar and mix well.

3. Add the milk and continue to stir evenly.

4. Sieve, preferably twice. It looks like this after sieving.

5, take out the egg tart skin, bake for 2 minutes, preheat.

6. Bake directly on the baking tray 12 minutes.