The top ten hot pots in Beijing are Haidilao Hot Pot, Xiaohongpao Hot Pot, Jingge Laozao Hot Pot, Donglaishun, Scorpion Palace, Yangxiezi, Lipa Hot Pot, HI Hot Pot, New Spicy Fish Hot Pot, Spicy Zhuang Chongqing Old Hot Pot and Fukouju Beijing Hot Pot.

Xiao Hongpao is a young brand of Hong Kong-style hot pot cuisine under Dahongpao. No wonder it sounds familiar at first sight. At present, Little Red Robe has only two stores in one city in Beijing, one in China Red Street in Sanlitun and the other in Wangfujing Central, which is closer to the city center. It can be said that the geographical location of the two stores is precious, which may also be related to the brand's high-end and healthy food experience. The bottom of the pot in this shop is the most distinctive. I ordered the bottom of the pot of "wild pine mushroom stewed chicken with gelatin" recommended on the menu.

It's really rich. A whole chicken is cooked in a pot. In particular, I want to talk about this chicken, which is really soft and rotten to the extreme. The whole chicken can be poked to the end with chopsticks, and even the bones are crisp. The clerk said that it lasted for seven or eight hours. Taking out a chicken leg and separating the meat and bones can be said to be the best state of stewed chicken. The dishes cooked in chicken soup are also full of the smell of chicken juice. The taste of wild Tricholoma matsutake is very fragrant, which is not comparable to the inferior Tricholoma matsutake in the general market.

This state banquet-level food collocation emphasizes umami and health preservation. The essence of a whole pot is like the most exquisite soup on the dining table in Guangdong, not like the traditional soup base in our impression. If there are not dishes to be served, we can really sweep the soup base with one chopstick.