I must try Sanxiaguo and promise me to eat it.

Stew bacon, tofu, and radish in one pot to create a home-cooked dish that maximizes the spiciness.

Just inside the Zhangjiajie Vicissitudes of Life Scenic Area, you can go to the local Tujia Village to eat, which is super authentic and delicious.

Bacon is local pork. Before the Chinese New Year, every household of the Tujia people here kills the New Year pig, selects the best pork belly, marinates, smokes and grills it to make bacon (the bacon in Hunan is simply outstanding). The tofu is made at home, and soybeans are used.

The tofu is grown by oneself. The plump soybeans are selected and ground by stone mill. The tofu is made with a strong aroma of tofu. You can feel the tenderness of it sliding slowly along the tip of the tongue and into the mouth. The radish is also grown by oneself.

Water moisturizes.