1. Boil the bamboo stick in boiling water for 2 minutes, then wash it several times for later use.

2. Peel and wash the bamboo shoots.

3. Cut the bamboo shoots into thin slices with a knife.

4. slice the bamboo shoots one by one.

5. wear bamboo shoots with bamboo sticks.

6. Wear them on bamboo sticks in groups of three, which looks better.

Chuanchuanxiang originated in Chengdu, Sichuan, which is not only one of the traditional snacks in Sichuan, but also the most popular embodiment of grassroots food. Chuanchuanxiang is actually another form of hot pot, so people often call it a small hot pot.