Bean paste cake, I think it is most suitable for summer. Cook a certain amount of red bean paste according to the normal method for later use. Put a proper amount of cooked flour and corn flour into the pot, and the ratio is about 5: 1. Add water to make paste, add red bean paste, stir well, cook over high fire until thick, then pour into the mold, cool and put in the refrigerator. It can be eaten after solidification. If you like sweet, you can add more sugar.