Vegetables suitable for frying are: beans, eggplant, pepper, lotus root, oyster mushroom, potato, onion and so on.

the method of frying potatoes: peel and cut potatoes, and soak them in salt water for 1 minutes. Dry the water. Pour vegetable oil into the pot, pour potato chips, and fry slowly on low heat. Fry until golden brown, and take it out.