If you want to go to Xinjiang, you must try milk tea in Xinjiang. Xinjiang milk tea is different from milk tea in other regions. Compared with milk tea in other regions, the biggest feature of Xinjiang milk tea may be health preservation. Because there is definitely no additive in the material, and it has both sweet and salty tastes. It is the same property as the soybean milk we drink. Let's recommend Xinjiang milk tea shop.

1. Oh, yeah, roast steamed stuffed bun shop

In Xinjiang, steamed stuffed bun shops have milk tea, just like soybean milk shops have fried dough sticks, which is not unusual at all. The key to good milk tea is that milk and tea should be cooked separately and then together, so that the boiled milk is authentic.

Xinjiang high-quality milk source, combined with traditional brick tea, has cooked a cup of salty Kazakh milk tea for a long time, which is the best partner for baking steamed buns! Stuttering, baking buns, drinking milk tea, digesting and relieving boredom are the most pleasant light foods for Xinjiang people.

Address: Runnan Third Road, Xintian, New Urban Area

Per capita consumption: 12 yuan

2. Aila Kazakh gourmet tea house

Came to Aila Kazakh gourmet tea house. Although it is not a dinner party, it is full of tables (don't express too much! )。 I was intoxicated with the fragrance of Balsack and milk tea as soon as I entered the door.

A cup of sweet Balsa, a cup of salty and moist milk tea and a table of authentic Kazakh food, not to mention how cool it is. No wonder the diners here will say, "Fried Boursac is sweet and soft, which is a perfect match with the salty taste of milk tea!"

Address: No.158, Liyushan Road, Xinshi District

Per capita: 1 yuan

3. Huage Yili Tea House

Yili Tea House, located in Bazhou Road, Urumqi, is an old shop specializing in Yili milk tea for 12 years. Some people will have questions: "Isn't milk tea all the same in Xinjiang?" In fact, people in Tacheng generally like to cook milk tea. The longer the tea is cooked, the stronger the taste. In Altay, people like to add ghee to milk tea; Yili people like to put salt in the last step of making milk tea. Different ways of making milk tea naturally lead to different tastes.

How to eat it is also very particular: Xibo-made milk tea, rich fragrance and soft bread, slightly salty milk tea and fresh milk fragrance give a full sense of impact.

According to the store, this bowl of good Yili milk tea should be cooked carefully for 4 hours for fresh milk and 2 hours for brick tea, so as to be delicious. The taste should be just right, so that milk tea will not be greasy or too salty.

Address: No.44 Bazhou Road, Shayibak District

Per capita: 12 yuan.