The "Oriental Cuisine KTP Catering Practical Investigation Team" is an investigation project to organize the national catering prosperous city investigation, summit forum, tourism and leisure with the purpose of "investigating the catering market in different places, exchanging catering management experience and creating investment business opportunities".

k-look, it depends on both the raw material market and the catering business.

t-listen, listen to both the expert's experience and the operator's practice.

p-product, not only the food, but also the market.