I'm leaving Guizhou soon, so I'm not allowed to recall the signature dishes here. To this end, I also deliberately separated a layer of glass wall and carefully observed the practice of dry pot beef.
Step 1, cut the cowherb into 2cm * 5cm slices, cut the radish into strips, and put the onion into the horse ears.
Step 2: ignite the clean pot, burn the rapeseed oil to 90% heat, and then add cowpea and peanuts to saute.
Step 2, add dried chili, pepper, ginger and garlic to beef jerky, stir-fry until fragrant, add Ciba chili, stir-fry until dry, add onion and millet, and then add salt, pepper powder, pepper, soy sauce, chicken essence, sugar and Huadiao wine (or cooking wine).
Step three, put radish strips on the bottom of the pot and put the fried beef into the pot.
Sure enough, it is difficult to make delicious food. I originally wanted my mother to learn how to cook beef in a dry pot, so that even if I left, I could eat such delicious food. Now, it seems a bit whimsical!
Let's taste it honestly!
As soon as the beef frying pan is served, I can't keep my eyes open. God, how can there be such a color and my favorite food in the world? ! Brown beef is wrapped in orange spicy oil, which also contains cut rice cakes and bright red pepper shells.
Put a piece in your mouth. Well, the more you eat, the more chewy you are. When you take a bite, you will get some juice. After swallowing, there is a spicy taste on my tongue, which stimulates my taste buds.
Just the four of us ate a catty and a half of beef in a griddle. I don't know when I will come next time. I have to eat more for the last time.