Ingredients: 500g ribs, 8-9 mushrooms, 3 tablespoons oil, 1 tablespoon sugar, a few slices of green onion and ginger, 2 teaspoons dark soy sauce, 2 tablespoons light soy sauce, 1 teaspoon salt, two star anise, Method 1. Wash and cut the mushrooms into pieces

2. Blanch the spareribs in water and rinse well. 3. Heat oil in a pan, add sugar, and stir-fry over low heat until the sugar turns dark yellow. When it turns slightly red, add onions and ginger and saute until fragrant. 4. Pour in the spareribs and stir-fry.

Until the sugar color is evenly attached to the ribs, add the mushrooms and continue to stir-fry 5. Pour in the dark soy sauce and light soy sauce, add boiling water, and add the star anise.

Simmer on high heat for 10 minutes and then turn to low heat for more than 40 minutes.

Finally collect the juice and serve it out of the pot.

Add salt 10 minutes before serving.