1. Fish with three shreds: This is a traditional folk delicacy, which is said to have a history of more than a hundred years.

To this day, every New Year and festival, when relatives and friends are apart, they often entertain guests with fish. "Sansi" refers to shredded chicken breast, shredded ham, shredded mushrooms, fish, three shreds and clear soup.

"Silk fish", the soup is clear and mellow, tender and smooth, with a harmonious color and unique flavor; 2. Jinxiu shredded fish: a new Ou dish, using black fish back meat cut into thin strips, served with red and green bell pepper shreds, yellow eggs

Stir-fried skin shreds, brown mushroom shreds, etc.

The color of the dish is rich and beautiful, the fish strips are continuous and well-proportioned, and the taste is very delicious; 3. Popped cuttlefish flowers: There are many cuttlefish dishes in Wuma Street, among which the fried cuttlefish flowers are the representative work. It is a famous dish that pays equal attention to knife skills and furnace skills.

The dish is crispy, tender and refreshing, and the shape is very beautiful; 4. Fish lips with chicken sauce: Fish lips are the top quality of seafood, also known as fish heads, and are the dried products of the heads of sharks.

First, the fish lips are boiled with water, and the soup is made several times to remove the fishy smell. Then it is cooked with old chicken juice.

This dish is soft and glutinous in quality, rich in juice and rich in nutrients. It is a great dish for banquets.