A complete list of how to make cheese crayfish

A complete list of how to make cheese crayfish. I believe many people like to eat lobster, and no one can deny that lobster is delicious. Lobster has long become our Nowadays, it is one of the most common delicacies in daily life. It is not only of high nutritional value, but also tastes good. Here is a guide to how to make cheese crayfish. How to make cheese crayfish 1

How to make baked lobster with garlic and cheese

Prepare an appropriate amount of butter

Melt the butter in a pan Then add minced garlic, sauté until fragrant, then add appropriate amount of light soy sauce and fish sauce and mix well.

Prepare enough shredded cheese

Cut the green dragon in half and lay it flat on the baking sheet, sprinkle with a little black pepper With fish sauce.

Place in the middle rack of the oven and bake at 180 degrees for 5 minutes.

After taking it out of the oven, sprinkle it with grated cheese and bake it in the oven at 220 degrees for 10 minutes (or 15 minutes) until the cheese melts.

Perfectly baked

How to make cheese crayfish 2

How to make cheese baked prawns (oven version)

Buy an appropriate amount of shrimp

Break the shrimp in the middle

Sprinkle with salt and pepper and marinate for fifteen Minutes

Fill the shrimp with mozzarella cheese

Preheat to 190 degrees and place in the oven

Bake for fifteen minutes and it’s ready

How to make cheese crayfish 3

How to make cheese Boston lobster

Prepare one Boston lobster, appropriate amount of garlic paste, appropriate amount of butter, appropriate amount of black pepper, two slices of breakfast cheese, and appropriate amount of mozzarella cheese.

First use a toothbrush to clean the surface of the lobster, then poke a knife in the head to release the water, and then poke the lobster's butt to release the lobster's excrement. One more round of cleaning and the lobster is ready.

Tips: What brush you use depends on your personal preference. Just brush the lobster to make it feel better. The main purpose of adding water is to remove the fishy smell from the lobster.

Place the cleaned lobster on the perforated steaming plate and place it on the third layer. A non-perforated steaming plate can be placed on the second layer to catch the soup. Select the normal steaming mode and the time is 20 minutes.

After steaming the lobster, soak it in ice water, then cut the tail and remove the shrimp meat. I also want the meat from the shrimp claws!

Tips: Try to keep the integrity of the shrimp shells, otherwise it will ruin the presentation!

Put butter in the pot, melt it, add minced garlic and sauté until fragrant, then add lobster meat cut into small pieces and stir-fry, stir-fry evenly and sprinkle in appropriate amount Season with black pepper and serve.

Place cheese: Place the shrimp meat on the arranged shrimp shells, cover with two slices of breakfast cheese, and then sprinkle with appropriate amount of mozzarella cheese.

Tips: If you like cheese, you can sprinkle more cheese.

Place in the oven at a temperature of 180 degrees for 15 minutes.

Tips: Remember to preheat the oven before working! You can observe the oven. It is recommended to place it on the second and third floors. You can increase or decrease the temperature and time appropriately according to the color of the cheese.

Finally, sprinkle with black pepper and put some bitter chrysanthemum on the plate. You can pull out long strands with just one fork, which looks very appetizing!

The shrimp meat is chewy, mixed with the aroma of butter and garlic, and paired with cheese. You can’t stop eating it one bite after another. It’s the C spot on the dining table!

How to make cheese crayfish 4

How to make cheese-baked Boston lobster

Wash the Boston lobster and cut it in half.

Pick out the shrimp intestines.

Line a baking sheet with tin foil, place the lobster, lemon slices and halved garlic.

Sprinkle with salt and white pepper to taste. If you have parsley, sprinkle some chopped parsley.

Spread a thick layer of shredded mozzarella cheese, and place cherry tomatoes around the baking sheet.

Preheat the oven to 180 degrees and add the lobster.

Bake over high and low heat for 15 to 20 minutes, until the cheese is slightly browned.

Take out the grilled cheese Boston lobster and put it on a plate.

Take out the grilled cheese Boston lobster and put it on a plate.