How to arrange steamed fish to look good:

If you want steamed fish to be delicious, you must choose live fish with a light fishy smell, handle them both inside and outside, and rinse them with clean water. , then place it on the chopping board and cut off the fish head. Then make a few cuts on the fish, but don't cut it off. Put the fish body and head together, pour in an appropriate amount of cooking wine and spread evenly to remove the fishy smell. Peel, wash and cut the green onions into thin strips, peel, wash and cut the ginger into thin strips, peel, wash and cut the garlic into slices, and cut the dried chilies into small pieces.