Babao Chili sauce

Babao Chili sauce is one of the famous Shanghai specialties. Taking eight kinds of poultry, meat and vegetables and fruits as the main raw materials, it is made by mixing and frying. The taste is fragrant and spicy, hence the name "Babao Chili sauce". Because of the variety of raw materials, the dishes are rich in color, moist and bright, fresh and spicy, and moderately salty and sweet.

boiled chicken

"When it comes to boiled chicken, Shaoxing is the best", which has become the mantra of many Shanghainese. Because "Little Shaoxing" selects the famous "Sanhuang Chicken" produced in Pudong, Shanghai, it has good quality and delicious taste, and has won the love of our customers. "Little Shaoxing" has also become a well-known store in Shanghai.

oily eel paste

This dish takes fresh eel as raw material. After cutting the eel slaughtered that day into pieces, add seasoning and stir-fry. Deep red in color, oily but not greasy, fresh and delicious.

Crab shell yellow

Make a flat round cake with a layer of sesame seeds stuck on it. Stick it on the oven wall and bake it. It is round and yellow like a crab shell. Filled with scallion oil, fresh meat, sugar, bean paste and so on. Wuyuan Bakery, at the intersection of Weihai Road, Shimen Road, is a well-known store that supplies crab shell yellow.

Baowang fried dumpling

It is said that Empress Dowager Cixi liked jiaozi very much, but once it was cold, she refused to eat it, so the imperial kitchen kept throwing away the cold jiaozi and cooking it hot. One day, the Queen Mother went to the back garden and smelled a fragrance outside the palace wall. She went out of the palace curiously and saw someone cooking something like jiaozi. After tasting it, she felt that the skin was crispy and juicy, which was quite delicious. Just know, this is jiaozi discarded by the imperial kitchen. It can't be boiled when it's cold, so it's fried and eaten hot. Later, after improvement, it evolved into today's fried dumpling. The bottom of the pot stickers is dark yellow, crisp, soft and tough, and the stuffing is delicious. Pot stickers vary in shape from place to place, generally. Pot stickers are popular snacks. Shanghai's Baowang Pot Sticker looks like a gold ingot, with a lot of meat, well-made, crispy bottom and delicious mouth, which is well received by consumers.

Fried dried stinky tofu

Stinky tofu has always been a traditional snack that smells stinky and tastes fragrant. The stinky tofu after frying is even more addictive. Crispy outside and soft inside, and then coated with various sauces to eat, which makes people memorable.

Braised lion head

The so-called lion head is cooked with pork balls, soy sauce and other condiments. I've only heard that ducks and snakes can be eaten together. It turns out that there are two ways to eat stewed lion's head. One is pork balls, steamed, braised, poured with juice, and added with special ingredients. After special processing, people only smell their fragrance, but don't feel greasy. The second is to add white crab powder on the basis of the first method, which not only has the fragrance of meat, but also has the freshness of seafood.

Fengyu fried-dumpling

Fengyu fried-dumpling and bean curd vermicelli soup, once famous in old Shanghai, are still the characteristic signs of Fengyu restaurant. Because the price is cheap and the quantity is large. It can be both a staple food and a snack. Chinese fast food restaurants like this are very popular in Shanghai.

Xiao Shaoxing chicken porridge

Xiao Shaoxing chicken porridge shop is named after its operator is from Shaoxing. Chicken porridge is characterized by glutinous rice rice congee cooked with chicken broth. The chicken skin is crisp and fragrant, the meat is white, fresh and delicious, and the food is endless. Xiao Shaoxing Chicken Porridge Shop is located in South Yunnan Road and has a long-standing reputation.

crispy squab

This squab is about 28 days from birth to maturity, and weighs 8 liang or 1 jin. Under the careful preparation of the chef, it is roasted to brown with special condiments. The meat is fresh and tender, and the taste is tender and tender, which is suitable for all ages. Crispy squab is also called dollar pigeon. After the customers spend a specified amount in the hotel, they can buy this authentic Shanghai specialty dish as long as they have money in 1 yuan. This is a typical big dish, which costs a little money.

Nanxiang steamed buns

Nanxiang steamed buns, a traditional famous spot in nanxiang town, a suburb of Shanghai, are well-known. Because of its small shape and translucent skin, it is steamed in a special bamboo cage, so it is called "Xiaolongbao". There are also two famous shops making steamed buns in the city. One is Nanxiang Steamed Bread Shop in Yuyuan Mall, and the other is Guyiyuan Dim Sum Shop at Yan 'an intersection of Tibet Road.

qingtuan

qingtuan is a kind of rice flour dumpling with grass juice, which is green and bright in color. The taste is light and slightly fragrant. Every Qingming Festival, Shanghainese have the custom of eating Youth League.