material

Peach and plum bread slices

1 bag (16 tablets)

Eggs (of hens)

six

refined sugar

120g (more sweet ones can be added)

The practice of baking bread

1, 6 eggs,120g sugar, break up and mix well.

2. spread the tin foil on the baking tray and put the bread slices. My oven is so small that I can only bake four slices at a time. I used sliced bread of peaches and plums, a bag of 16 slices.

3. After the bread slice is shaped, brush the egg liquid evenly on the upward side, and try not to drip on the tin foil, which is easy to stick.

4. Preheat the oven at 200 degrees, bake the first side at 200 degrees for about 6 ~ 10 minutes, and brush the egg liquid on the other side for the same time before baking. Control the baking time by yourself. If you want to be crisp, bake more, if you want to be soft, bake less, and don't burn it!

skill

1, egg liquid and sugar are not so fixed, so they don't need to be weighed. If you like sweetness, you can add more sugar.

2. If the egg falls on the tin foil, the bread will stick to the tin foil when it is turned over, which is easy to stick to the tin foil, which is not conducive to baking in the future.

It took me 200 degrees to preheat the oven 10 minutes. You can also preheat the oven according to the situation.

I baked at 200 degrees for about 10 minutes, and I can control this time by myself, as long as it doesn't paste.