However, the most distinctive food in Guilin is Guilin rice noodles. There are many authentic rice noodles in Yangshuo, Guilin. It is not clear that most shops with a large number of people taste relatively positive, but the rice noodles in Yangshuo are generally expensive, so there is no way to travel to Wangxian. Because there are many rice noodle shops, maybe everyone in Guilin will have a rice noodle shop that they recognize most. I won't recommend it in detail here. If you need to recommend it, you can pay attention to WeChat official account for consultation. There are three treasures in Guilin: Guilin Sanhua wine, Guilin Chili sauce and Guilin bean curd; In addition, Guilin is also the largest monthly persimmon (Pingle and Gongcheng) and the main producing area of Siraitia grosvenorii in China. In addition, Guilin specialties include water chestnut cake, taro cake, Osmanthus Jelly, Shatian pomelo and chestnut. This season is not the season for persimmon (our family has dried persimmon by hand for decades, and the whole village grows persimmon) and Shatian pomelo, so I recommend Sifangjing bean curd, Sanhua wine from Guilin Sanhua wine company, Siraitia grosvenorii, water chestnut cake, taro cake and other specialties, but they are relatively not so convenient to carry. Finally, if you want to buy special products, it is suggested that it may be more affordable in downtown Guilin. After all, Yangshuo tourism is more commercialized and the price will be higher.