Tools/raw materials
Chicken wings (moderate amount)
A little olive oil
Proper amount of salt
Appropriate amount of sugar (honey)
Proper amount of soy sauce
A little cooking wine
Methods/steps
1/6 Step by step reading
Thaw the chicken wings first, rinse them clean, then cut a few knives on both sides of the chicken wings, or poke holes with toothpicks, which is easier to taste.
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Add sugar, soy sauce, salt, cooking wine and olive oil to the chicken wings, and rub them evenly with your hands.
3/6
Marinate the evenly spread chicken wings in the refrigerator for five or six hours, and the seasoning is more delicious.
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Open the air fryer, adjust the temperature to 200 degrees and preheat for 5 minutes.
5/6
After preheating, take out the chicken wings and lay them flat in the air frying pan. Set the time to 15 minutes.
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You can open the frying pan in two or three minutes to check the chicken wings turning over. Because each pot is different, the baking time should be adjusted according to your own pot, and the chicken wings will be fried until golden on both sides.
Matters needing attention
Turn over frequently.