How to make sweet and sour fish:

Preparation materials: carp, pepper, flour, eggs, tomato sauce, starch, sugar, vinegar.

Step 1: Clean the carp, make a few cuts on the back, sprinkle with pepper and salt and marinate for a few minutes to absorb the flavor.

Step 2: Beat two egg whites into a basin, then add two spoons of flour and starch, stir evenly until there are no lumps, then add a spoonful of oil, and stir until it can be drawn.

Step 3: Apply the batter evenly to the fish body and the meat inside the knife.

Step 4: Pour oil into the pot and heat it until it is 50% hot. Fry the fish head first, then put the fish body into the pot, fry over medium heat, and pour hot oil to expose the oil. parts outside the surface.

Step 5: When the fish body can be pierced with chopsticks, turn on high heat and fry until golden brown. The whole process will take about five or six minutes. Take the fish out and put it on a plate.

Step 6: Leave oil in the pot, stir-fry the minced garlic, add 30 grams of tomato sauce, 30 grams of sugar, 1 gram of salt, two spoons of water and 15 grams of white vinegar, stir well, and add a little more after the water boils water starch, wait until the soup becomes thick and bubbly, pour the soup over the fish.

A delicious sweet and sour fish is ready!