If you have a casserole, you will be in luck in the cold winter. You can use the casserole to make a variety of delicacies.

The following five casserole recipes are casserole delicacies that we often make at home. They are simple and easy to make. The hot casserole delicacies will make people want to eat them!

Type 1: Claypot Rice with Sausage The recipe for Claypot Rice with Sausage is as follows: Ingredients preparation: sausage, rice, mushrooms, corn kernels, cabbage sum, light soy sauce, dark soy sauce, oyster sauce, sugar, salt, sesame oil, etc.

Step 1: Soak the rice for an hour in advance and drain the water.

Brush a layer of oil inside the casserole, put the rice into the casserole, and arrange it evenly.

Remove the soaked mushrooms and squeeze out the water.

We can use mushroom water to cook rice. The rice will be particularly fragrant. The amount of water only needs to cover the rice by one centimeter.

Cover, bring to a boil over high heat, then reduce to low heat and simmer for ten minutes.

Step 2: At this time, we can prepare some side dishes. Cut the sausage into thin slices, slice the mushrooms, blanch the corn kernels, and blanch the cabbage sum and set aside.

Step 3: To make the sauce, add an appropriate amount of sugar, oyster sauce, light soy sauce, dark soy sauce, salt, a little sesame oil, and a small amount of water into a bowl, stir evenly, and set aside.

Step 4: The rice is also cooked. We can put the prepared sausage, mushroom slices and corn kernels in, then beat an egg in the middle, cover the lid, pour a layer of cooking oil from the edge of the lid, and then

Simmer for five minutes. When it comes out of the pot, add the cabbage, pour in the sauce, and stir evenly. The delicious claypot rice with sausage is ready.

The second method: fish nuggets in casserole. The method of fish nuggets in casserole is as follows: Ingredients: a fish, onions, ginger, garlic, dark soy sauce, light soy sauce, oyster sauce, salt, chicken essence, pepper, red bean paste, onions, enoki mushrooms,

Beer, green chili pepper, red chili pepper, etc.

Step 1: Clean the fish, cut off the head, slice the fish in the middle, divide it into two halves, cut it into long strips, put it into a basin, add an appropriate amount of green onions, ginger, and dark soy sauce for color, and then add a spoonful of light soy sauce.

, a spoonful of oyster sauce, a small spoonful of salt, a small spoonful of chicken essence, a small spoonful of pepper, a spoonful of red bean paste, mix well and marinate for twenty minutes.

Step 2: Cut onions, garlic, and ginger into small pieces, cut onions into small pieces, and cut green and red peppers into small rings. Set aside.

Cut off the roots of enoki mushrooms, wash and set aside.

Step 3: Heat oil in a casserole, add garlic and ginger and stir-fry until fragrant. Add some onion pieces and stir-fry. First put a layer of enoki mushrooms on top, then put the fish pieces on top. Pour in 250 ml of beer and kippers.

Pour in the sauce, cover the pot, and simmer over medium heat for fifteen minutes. Finally, sprinkle some green and red peppers for garnish, and the delicious casserole fish is ready.

The third type: fried tofu and vermicelli stew. The method of making fried tofu and vermicelli stew is as follows: Ingredients preparation: Chinese cabbage, fried tofu, vermicelli, soybean paste, light soy sauce, oyster sauce, salt, chicken essence, garlic, chopped green onion, etc.

Step 1: Tear the Chinese cabbage into pieces with your hands and wash.

Soak the vermicelli in cold water until soft, then cut it with scissors until it is not that long.

Cut the fried tofu in half.

Step 2: Heat oil in a pan, add garlic and stir-fry until fragrant. Add Chinese cabbage and stir-fry until soft. Add oil tofu and stir-fry for a few times. Add appropriate amount of light soy sauce, oyster sauce, soybean paste, a little salt,

Chicken essence, stir-fry until flavourful.

Step 3: Brush a layer of cooking oil into the casserole, put the soaked vermicelli in the pot, then put the fried cabbage and fried tofu into the casserole, pour in a little more hot water, cover and simmer for five minutes.

Finally sprinkle with some chopped green onion.

A light and delicious fried tofu vermicelli stew is ready. The vermicelli and fried tofu are filled with soup, so delicious!

The fourth method: Shrimp and tofu stew. The recipe for shrimp and tofu stew is as follows: Ingredients preparation: prawns, tofu, fresh mushrooms, light soy sauce, oyster sauce, salt, green onions, ginger, garlic, pepper, spicy millet, etc.

Step 1: Slice tofu, wash and slice fresh mushrooms, set aside.

Remove the shrimp heads from the shrimps, open the back and remove the shrimp threads, cut them in half, clean the shrimp heads and set aside.

Step 2: Heat oil in a pan, fry the tofu until golden brown on both sides, and spread it on the bottom of the casserole.

Step 3: Heat oil in another pot, add onions, ginger, garlic, and millet and stir-fry until fragrant. Add mushroom slices to the pot, stir-fry until raw, and pour into a casserole.

Step 4: Stir-fry the shrimp heads to produce shrimp oil, add an appropriate amount of water, bring to a boil, take out the shrimp heads, add an appropriate amount of light soy sauce, oyster sauce, salt, and pepper, and bring to a boil.

Step 5: Pour the prepared sauce into the casserole, finally add the shrimps, cover and simmer over low heat for five minutes.