1. Long Chao Shou is a restaurant famous for its wontons in Chengdu, Sichuan Province, China. It was founded by Zhang Guangwu in Chengdu Yuelaichang in 1941.

The name "Dragon" was chosen because Zhang Guangwu borrowed the homophonic pronunciation of the word "Nong" from "Dense Flower Tea Garden" when he was planning to build the store, which also means "dragon soaring and tiger leaping", "auspicious", and prosperous business.

The shop's handmade leather is extremely thin and translucent, and is very popular.

2. Dandan noodles, Han nationality specialty noodles.

One of the top ten noodles in China, the famous Chengdu snacks (also known as Zigong snacks, originated in Zigong). Noodles are rolled out with flour, cooked, and topped with fried minced pork. The noodles are thin and the marinade is crispy.

Fragrant, salty, slightly spicy, fragrant and very delicious. This dish is widely spread in Sichuan and is often served as a snack at banquets. 3. Husband and wife beef slices is a famous Sichuan dish, created by husband and wife Guo Chaohua and Zhang Tianzheng. It is usually made from beef scalp.

Beef heart, beef tongue, tripe and beef are the main ingredients, braised and then sliced. Then the red oil is poured on top with chili oil, pepper noodles and other auxiliary ingredients. It is finely made, beautiful in color and texture.

Tender and fresh, spicy and fragrant, it is very delicious. 4. Glass shaomai is a traditional snack in Sichuan, popular in Sichuan, China. Chengdu shaomai has the characteristics of thin skin, rich filling, beautiful shape, both meat and vegetables, and rich nutrition.

Glass siomai is called glass siomai because its skin is thin and the skin is translucent after being soaked in oil, and the filling can be seen through the skin. 5. Chicken shredded cold noodles are a traditional Sichuan snack, and the main ingredient is udon noodles.

, chicken legs, and cucumbers. It is characterized by a multi-flavored blend. The noodles are soft, fresh and refreshing. The noodles are cooked, take them out and let them cool, and keep them loose. The taste can be adjusted according to their needs. It is suitable for all diners. It is a good food in summer and can reduce the cost of cooking.

Low-density lipoprotein cholesterol is harmful to human health. 6. Dengying beef is a local traditional food in Dazhou City, Sichuan Province.

The name "Leng Ying" for this kind of beef shows that the slices of meat are so thin that they can reveal objects under the light, just like the curtain in a shadow play. 7. Steamed beef with rice noodles in steamed rice dumplings is a famous traditional dish in Sichuan and a specialty of Chengdu.

One of the famous snacks. It has been famous for decades. It is said that Zhang Daqian, a master of traditional Chinese painting, once cooked the "Steamed Beef with Rice Balls" while it was still hot and added chili powder, pepper powder and coriander to increase the flavor of the dish.

Spicy and fragrant, with endless aftertaste. Everyone praises it. Steamed beef with steamed rice noodles, a home-cooked dish. It has the functions of nourishing qi and blood, nourishing the body and strengthening the spleen and appetizing.

Lizhuang Knife-edge Garlic White Pork is a traditional delicacy of Lizhuang, a famous historical and cultural town in Yibin, Sichuan. It uses Changbai Mountain, York or Berkshire pork with thin skin, tender meat, appropriate fat and lean ratio, and a variety of sauces. It is fragrant and refreshing, fat and

It is not greasy and will break into residue when chewed. 9. Three Cannons is a famous traditional snack in Sichuan. It is mainly made of glutinous rice. When the glutinous rice balls are thrown, the Three Cannons sound like "projectiles".

The sound of "dang" is divided into "iron cannon", "artillery" and "gun", so it is collectively called the "three cannons". The three cannons are sweet and delicious, not greasy, non-sticky and slag-free, and are cheap and good quality.

The main ingredients of Sanda Pao are glutinous rice, brown sugar, sesame and soybeans, and they are sweet in taste. 10. Zhong Dumplings, known as "Shuijiao" in ancient times, are one of the traditional snacks in Chengdu, Sichuan Province.

), because the store was located in Lychee Lane when it first opened and was heavily seasoned with red oil, it was also called "Lychee Lane Red Oil Dumplings." Zhong's dumplings are filled with pork and no other fresh vegetables are added.

Oil. It has thin skin (only 50 grams for 10 dumplings), refined ingredients (high-quality flour, selected pork with the tendons and skin removed), and tender filling (it all depends on controlling the temperature and moisture during processing to make the meat filling tender and stale).

, delicious flavor (all depends on the auxiliary ingredients, red oil, and original soup).