The secret food recipes in history include hot pot, Beijing roast duck, Lanzhou ramen, Chengdu Chuanchuan Xiang, Chongqing hot and sour noodles, Wuhan hot dry noodles, Xi'an Roujiamo, and Changsha crayfish.

hot pot.

Hot pot was invented by China. It is also one of the top ten delicacies in China. It has a long history. It is eaten freshly and is spicy and fragrant. It is oily but not greasy. It relieves discomfort and eliminates moisture. As of today, it has appeared again.

Yuanyang hot pot is available in both spicy and light versions. You can get whatever you want. You can add different soups and foods according to your personal taste. Both the elderly and children can eat it.

Among the hot pots, Chongqing hot pot is the most famous. Chongqing hot pot was discovered during the Daoguang period of the Qing Dynasty and has been around for hundreds of years. However, it has also formed a unique hot pot culture. Dozens of kinds can be eaten in one meal.

The dish is ready.

Peking duck.

Peking duck is one of the top ten Chinese delicacies in the world. It is very famous in Beijing. It is both a famous dish and a snack. It is red in color and tastes good. The meat is plump but not greasy.

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The roast duck is made from Peking duck, which is specially used in Beijing. It is roasted over charcoal fire. It is crispy on the outside and tender on the inside.

It existed during the Southern and Northern Dynasties of China. At that time, it was only found in the imperial palace.

Lanzhou noodles.

As soon as you hear the name, you will know that it is a special snack in Lanzhou.

Chuan Chuan Xiang originated in Chengdu, Sichuan. It is the most common food culture. Its taste is actually very similar to hot pot, so people call Chuan Chuan Xiang small hot pot.

The reason why it is called "Chuan Chuan Xiang" is because it is a kind of skewers with your favorite vegetables and meats, and then put into the boiled hot pot soup. Malatang is also a variation of it.

There are many types of ingredients for Chuan Chuan Xiang, from seafood in the sea: fish, shrimp, crab, shellfish, to poultry, pork, beef, mutton, duck, goose, etc., as well as healthy vegetables, etc., using the different advantages of oneself and others.

People in many cities like to eat.

Isn’t everything written by me very tempting, so I won’t write any more here.