Chengcheng County is one of the most beautiful counties in Shaanxi Province, with beautiful scenery, long history and profound cultural heritage.

The pastoral scenery of Chengcheng, which is known as "Water Rhythm and Chenghuai", attracts many tourists to visit.

Here, the water basin is also one of the essential delicacies.

So, which water basin restaurant in Chengcheng is the best?

The first one to recommend is the Baoxinzhai Water Basin in Chengcheng County, which is also known as “Chengcheng’s No. 1 Water Basin”.

Baoxinzhai's water basin is a traditional Guanzhong snack whose history can be traced back to the Yuan Dynasty.

Baoxinzhai's water basin uses local wheat flour and rice flour, boils chicken skeletons and pig bones, and adds delicious wild vegetables. The taste is very delicious and wonderful. One bite will give people a comfortable taste experience.

Next is Chengcheng County and Liyuan Water Basin. The water basin here has a light taste and is very popular.

The Heliyuan water basin is made of rice and wheat noodles with a unique taste. The soup base is carefully cooked and blended with ingredients such as gorgon powder, tomatoes, and carrots to promote digestion. The meat is delicious and rich in flavor.

The last recommendation is Chengcheng County Hongsheng Water Basin, which uses grass chicken, the most advantageous local product, as the main ingredient, supplemented by vegetable ingredients.

The uniquely formulated water basin soup is large in volume and has a delicious and rich flavor. Paired with soft and waxy wheat noodles and tender and juicy chicken, it becomes more and more delicious the more you eat it.

Not only are the water bowls here delicious, but the service is warm and attentive.