The novel about a time-travel novel in which the heroine is Lin Yuzhu is called "Green Bamboo Dream".
"Green Bamboo Dream" is a novel about family and home love and hatred that was first published on the Qidian Girl Network. The author is Green Ant Zitan. It was completed in 2013. The book mainly tells the story of Lin Yuzhu's smooth life in ancient times after time travel. Although he entered the palace, he still lived his little life happily and happily.
Introduction: In her previous life, she was running around working all day in order to survive. In this life, she has a home and relatives. Although she is in a strange ancient time and space, as a happy-go-lucky home girl, she is a noble lady in ancient times. Identity doesn't seem to be bad either.
Learn to be a female worker, cook delicious food, act coquettishly, play chess, calligraphy and painting, take a beauty sleep, go fishing, occasionally deal with sour words, marry a well-matched father and mother For the person in the photo, life should not be too pleasant. A story about a woman who travels through a low-key life, conforms to the dynasty, and lives a happy life.
Wonderful trial reading of the novel:
When he woke up, Yu Zhu rubbed his eyes and called out to the girl to come in. The warm towel was ready and she was covered in a warm cage. Drinking a cup of warm golden red date tea, Gu Xiang first applied a hot towel to her forehead and cheeks. After Yu Zhu regained consciousness, she washed her face, dressed and combed her hair. The eldest maid Cui Wei was waiting on her side. The clothes were buttoned, stockings were put on, and shoes were put on. Finally, she was served red date tea.
"I am really getting more and more capable." Looking in the dressing mirror, Yu Zhu nodded with satisfaction. He casually raised his hand to stroke his temples and said, "Let's set breakfast." After a while, a little girl came in holding a food box. Gu Xiang washed her hands, came over and took out plates of food from the food box and put them on the table. A small black carved hexagonal table.
After Yu Zhu sat down, he took the chopsticks handed over by Cui Wei and looked at the hot ginkgo cake, red bean cake, red date corn paste, vegetarian buns, and the golden and tempting fried meringue on the table. Small rolls, fresh meat wontons sprinkled with chopped green onions, and the closest thing to me is a small pot of black date porridge. The black jujube shreds make the rouge rice even more white and sticky. There are more than a dozen dishes of various pickles next to it.