1. Leshan is a prefecture-level city under the jurisdiction of Sichuan Province.

Known as Jiazhou in ancient times, it has the reputation of "Begonia Fragrance Country".

It is located in the central part of Sichuan Province and the southwest of the Sichuan Basin. The terrain is high in the southwest and low in the northeast. It belongs to the mid-subtropical climate zone.

Leshan is an important industrial city in Sichuan Province, a regional central city in the southern part of the Chengdu Economic Zone, an important hub city, an important transportation node and a port city in the Chengdu-Chongqing urban agglomeration.

The Chengdu-Kunming Railway and Chengdu-Guizhou High-speed Railway run through the entire territory.

The three rivers of Leshan converge.

Dadu River and Qingyi River merge into Minjiang River at the foot of Leshan Giant Buddha.

2. Leshan is a national historical and cultural city, one of the first batch of cities open to the outside world, a national green model city, an outstanding tourist city in China, a national garden city, and a national sanitary city.

Leshan has three world-class heritage sites - the World Natural and Cultural Heritage Mount Emei and the Leshan Giant Buddha, the World Irrigation Engineering Heritage Dongfeng Weir, 15 national 4A-level scenic spots and above, and 35 national A-level scenic spots.

3. Leshan Food (1) Tofu Nao Leshan Tofu Nao is one of the special snacks in Leshan, Sichuan. There are dark red peppers on the tofu and green coriander or celery, which is full of color, flavor and flavor.

(2) Bobo Chicken Bobo Chicken is a Han specialty snack originating from Leshan, Sichuan, and belongs to Sichuan cuisine.

As soon as I heard the name of this dish, I thought it was very novel. "Bo Bo" is actually an earthen jar. The outside of the bowl is painted with red and yellow porcelain dragon patterns. The inside of the bowl is filled with spicy condiments. The dishes are in

After special processing, they are skewered with skewers, left to cool and soaked in various flavored condiments. You can eat them yourself. In addition to the long taste, it adds to the fun.

(3) Xiba Tofu Xiba Tofu is a traditional Han Chinese dish in Leshan, Sichuan.

Xiba tofu has a long history. It was introduced in the Eastern Han Dynasty and became famous in the Tang and Song Dynasties. There are records of it, and it flourished in the Wanli period of the Ming Dynasty (1573-1620 AD). It has a history of more than 400 years.

(4) Sweet-skinned duck. People in Leshan call sweet-skinned duck braised duck, and they follow the imperial cuisine technique of the Qing Dynasty.

Discovered and improved by the people, its brine is unique, with brown-red color, crispy and slightly sweet skin, tender meat and pleasant aroma.

(5) As a traditional local delicacy in Leshan, "Tiaojiaoer" originated in Zhou Village (now Changchun Village), Yangwan Township, Shizhong District, Leshan City. It has a history of more than 600 years, because at that time people ate "roadside snacks".

When "stalling", there is no stool to sit on, so you can only eat with your feet on the horizontal bar of the dining table, hence the name.

Later, "Qiao Jiao'er" derived another form of cooking beef offal in one pot, which is "Beef Soup Pot". The difference from "Qiao Jiao'er" is that diners cook blanched beef offal in the soup pot themselves.

(6) Yeerba "Yerba" is one of the famous traditional snacks in Leshan. It is named after the unique local cake leaf packaging and has a long history of development in Leshan.