Su Shi's "Eating Pork" Huangzhou has good pork, but the price is as low as dung.

The rich refuse to eat, the poor do not know how to cook.

Start the fire slowly, add less water, and the heat will be beautiful at the right time.

Get up and have a bowl every day, and you will be so full that you really don’t care.

On February 19th, I brought the white wine sea bass to Zhan Shijun to eat locust leaves and wash them coldly. Su Shi's loquats were ripe with golden pearls, and the mulberry trees had just tasted the jade maggots.

For the time being, I borrowed ten cups of weeping lotus and poured them into five carts of books on an empty stomach.

Sophora bud cake in a bowl with green floating eggs, and anchovy leaf fish in an ice plate with red dots.

Huanxi Shasushi drizzle and slanting wind make it slightly cold, and the light smoke and sparse willows make the sunny beach. When entering the Huaihe River and Qingluo, it becomes more and more diffuse, and snow foam and milk flowers float on the afternoon lamp. Polygonum velvet and artemisia bamboo shoots try the spring dish. The smell of the world is refreshing joy. I smell it seven days before the beginning of spring.

There was a pre-made spring dish for guests, and those who invited guests played with it, including Polygonum buds and vegetable shells, clusters of green and red, and everyone was laughing when they plated chopsticks.

A piece of cake does not distinguish between empty and hateful. How many spring breezes will there be in the old age? Eat tea and porridge to make Chuguangxi. When the heat of the day is strong, the birds are still and do not fly.

I remember you Gao Wuyin, and I will undress my clothes in the mountains again.

Several distant clouds did not cover the radiant sunshine.

Yanliu has tea and porridge, and I have rice with fern and weed.

Our hut is not far away, I will return home slowly at dusk.

Porridge cooking business You Dong scattered thousands of people last year, but this year only a few hundred people made porridge.

Last year I received rice but my clothes were intact, this year my skin and bones are visible when I sip porridge.

Eating bamboo shoots Bai Juyi This state is a bamboo town, with spring bamboo shoots filling the valley.

The mountain man folded his arms and brought her to the morning market.

Many things are cheap, and two coins are easy to get.

Place it in the cooking pot and cook it at the same time as the rice.

The old brocade is broken from the purple tassel, and the new jade is broken from the plain skin.

Eat extra meals every day and don't think about meat during menstruation.

Having been a guest in Beijing for a long time, this flavor is often lacking.

And do not hesitate to eat, for the south wind blows the bamboo.

Wugu·Eat bamboo shoots. This state is a bamboo town, and the valleys are full of bamboo shoots in spring.

The mountain man folded his arms and brought her to the morning market.

Many things are cheap, and two coins are easy to get.

Place it in the cooking pot and cook it at the same time as the rice.

The old brocade is broken from the purple tassel, and the new jade is broken from the plain skin.

Eat extra meals every day and don't think about meat during menstruation.

Having been a guest in Beijing for a long time, this flavor is often lacking.

And do not hesitate to eat, for the south wind blows the bamboo.

Modern poetry: sweet potatoes are crawling all over the border with green vines and green leaves, and melons are chubby and red.

The appearance is not surprising, the heart is beautiful, and the whole body is full of treasures.

Peanut fields and hillsides are dotted with homes, with clusters of green leaves lined with yellow flowers.

Buried deep in the roots, the fruit of long-lasting life does not reveal its sharpness and good character.

The snacks in Yanjiang Food Park will leave a fragrant aroma in your teeth after repeated visits, and the famous food park will last a long time.

There are many varieties and rich flavors, and the folk snacks have a long charm.

Jing'an ponkan is a delicious, rich and fresh fruit that strengthens the spleen and moisturizes the lungs.

Production and sales have exceeded 100 million in two prosperous years, and the green "Xiangtian" has been exported abroad.

The endangered species of salamander in Jing'an is extremely rare, and its breeding and release is a wonder in the world.

The fish will be on the market next year, and the delicacies and wine will be mouth-watering.

The god of green food and natural food has returned to his true nature.

Green, pollution-free, pure and good for fitness.

The fields are thousands of miles green, and the sheds are springy all the time.

Light rice, coarse tea, and plenty of green vegetables.

Enjoy tea in the Green Water Tea Garden, a warm and elegant room, it is sunny in spring, and you will feel at home and laugh frequently.

The air-conditioning soothes the body and relieves heat, and the hot tea moistens the mouth and stimulates fluid production.

Orchid buds and bird tongues are precious today, while phoenix cakes and dragon balls are treasured in ancient times.

The long green charm is better than the past, and the fragrant tea is like a drunk tourist.

Xingxiangzi·Qingshui bamboo shoots bathe in the spring sun and show their sharpness.

One night, they formed a line.

Go down the mountain and enter the factory to cleanse your body and clothes.

The materials are carefully selected, the workmanship is refined, and the quality is exquisite.

Natural food, green home cooking.

Crystal clear and fragrant.

Travel the commercial sea and sail across the East Ocean.

Thousands of flowers bloom, thousands of households are prosperous, and thousands of cups are raised.