When making braised chicken wings, put them in a pot and cook for 30~50 minutes to make them fully tasty. To make braised chicken wings, you need to put the washed and cut chicken wings in a pot and blanch them, then pour in salt water to boil them, then add Chili oil, ginger, garlic and salt to another pot and stew them, and finally pour the cooked chicken wings into the pot and mix well.

How long does it take to stew chicken wings?

Braised chicken wings are a kind of delicious food which is relatively simple, rich in flavor and unique in flavor. To make chicken wings, it usually takes 30 to 50 minutes to cook them in salt water, so that they can be fully flavored.

If we want to make braised chicken wings, we must cut off the tips and wings of the chicken wings after cleaning them. Then boil the water in the pot, and when the water in the pot is boiled, put the chicken wings in the blanching water, so that the blood and impurities in the chicken wings can be boiled.

Then stew the cooked chicken wings in salt water for a while, then start another pot, add Chili oil, ginger, garlic and salt to stew, and finally pour the cooked chicken wings into the pot and mix them with ginger and garlic evenly.