Crispy dumpling is a delicious traditional food with crisp taste and rich fillings, which is deeply loved by diners. Although the process of making crispy dumplings is a little complicated, as long as you master the correct methods and skills, you can easily make delicious crispy dumplings. Below, let's learn the most authentic method of crispy dumplings together!

material preparation

the materials needed to make crispy dumplings are: flour, water, pork stuffing, leek, ginger, onion, salt, soy sauce, cooking wine, chicken essence, pepper and sesame oil.

making process

1. making dumpling wrappers

mix flour and water, knead into dough, then knead the dough into slender strips, cut into small pieces, and roll the small pieces into thin skins with a rolling pin.

2. Making stuffing

Put the pork stuffing into a bowl, add chopped leek, Jiang Mo, chopped green onion, salt, soy sauce, cooking wine, chicken essence, pepper, sesame oil and other seasonings, stir well and leave for a while.

3. wrap jiaozi

put the stuffing in the center of the dumpling skin, then fold the dumpling skin in half, pinch the two ends of the dumpling skin with your fingers to make them fit closely, and finally fold the two ends of the jiaozi inward to make it look like a flower.

4. Boil jiaozi

Put the boiled water into the pot, add appropriate amount of salt, put jiaozi into the pot, and cook until jiaozi floats.

Tips

1. When making dumpling wrappers, the dough should be fully kneaded and the wrapper rolled thin and evenly.

2. when making stuffing, pork stuffing should be made of fat and thin pork, which has a better taste.

3. When wrapping jiaozi, pinch both ends of the dumpling wrapper tightly to make it fit closely, so as to avoid jiaozi cracking or stuffing leakage.